NOT KNOWN FACTUAL STATEMENTS ABOUT RAINBOW CAKE SNOWFLAKE

My trick is to not grease the pans whatsoever. You could be thinking that’s ridiculous, but I guarantee it works! Once the cake is baking, the batter can now cling to the perimeters of your pan and rise evenly, which generates gorgeous flat levels that do not have to be trimmed.We ended up at a restaurant and I made available a slice to our serve